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Beef fillet with sweet shallots
Peel anc clean the shallots, in a casserole, cook them for some second in oil, season with salt and cover with cold water. Let them cook for about 10 minutes, add balsamic vinegar and sugar, cook...
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White asparagus, chevre mousse, quail egg, beurre blanc, hazelnuts, sage
Toast hazelnuts in the oven at 160°C / 320°F for about 15 minutes, until golden and fragrant, cut them in smal pieces. Sage Foam Boil the cream, add sage leaves, remove from heat and let infuse for...
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Salmon and roasted cucumber
Salmon Prepare the brine with salt and sugar, chill it in the fridge and marinate the salmon fillet (without skin); after 40 minutes, remove the salmon from the brine, pat dry itm put it in a sous vide...
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Celeriac soup with pear and parlsey oil
Peel the celeriac and dice it; mince leek, onion and ginger. In a pan, sweat the vegetables with some butter and a sprig of thyme, when it starts to soften keep it moist with the stock until cooked....
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Quinoa with mushroom, vanilla coconut, cola grastrique
Vanilla coconut In a small saucepan reduce the coconut milk with the vannila pod by half, let it cool to thicken, season with salt. Quinoa Tost the quinoa in hot oil, add water and bring to boil; cover...
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